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Ingredients

• Cooking Time: 45-60 mins.
• Servings: 6
• Preparation Time: 30 minutes
• 2 cups leftover chicken, cubed
• 1 tsp. dried minced onion
• 1 tsp. salt
• 6 tbls. margarine
• 6 tbls. all-purpose flour
• 1 cup milk
• 1/2 tsp. poultry seasoning
• 2 cups chicken broth
• 3 16oz. cans Veg-All, drained or equivalent amount of mixed vegs. frozen
• 1 can cream of chicken soup
• Topping:
• 1 cup self-rising flour
• 1 cup of milk
• 1 stick butter, melted

Description

I Wanted To Make A Chicken Pot Pie That Was Easy, Creamy & Delicious. Came Up With This One That Suits That To A T.

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